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Frozen Açaí

Discover Açaí

Discover the world of açaí at Blue Wave, where we introduce you to this exotic superfood with a comprehensive guide to its benefits, uses and delicious ways to enjoy it.

From açaí bowls to innovative recipes, you will learn how this fruit can be an essential part of a healthy lifestyle. Ideal for an energy-boosting breakfast or as a nutritious snack, açaí not only delights with its flavour, but also promotes your well-being with its rich nutrients.

What is açaí?

Açaí is a tiny, powerful fruit from the açaí palm, native to the Amazon rainforest. This berry is celebrated for its deep purple colour and impressive nutritional profile.

Benefits of açaí

Rich in antioxidants, fibre and essential fatty acids, açaí helps to fight free radicals, promotes heart health and supports healthy digestion.

How should açaí be consumed?

At Blue Wave, we serve açaí between granita and creamy in the form of our famous Açaí Bowls, where it is combined with a selection of fresh fruits, cereals, seeds and a variety of delicious toppings, creating a nutritious breakfast or revitalising snack that is not only delicious but also full of energy.

Uses of açaí

Beyond bowls of açaí, it can be used in smoothies, desserts, and as an exotic ingredient in various recipes, adding a nutritious and colourful touch.

¿Cómo hacerlo en forma de Bowl?

At Blue Wave, we prepare some delicious Açaí bowls.

Making probably the best brunches and breakfasts in Santa Pola, we’ll leave you the recipe so you can make it at home, but I can tell you now that it won’t taste the same as if you had breakfast at Blue Wave.

We start with a crunchy base of granola with chocolate to add texture. Then, we add the açaí, served frozen and with a creamy consistency, perfect for palates looking for freshness and intense flavour.

Next, add slices of fresh banana and blueberries, which add natural sweetness and a hint of acidity. For a traditional Brazilian touch, sprinkle on some paçoca, a peanut sweet.

Finally, top the bowl with dusted pure chocolate, which not only enriches the flavour but also embellishes the presentation.

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